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Cheese to cook with
Inspired by the famous Broccio
cheese of Corsica, we created our Neige de Brebis -
a fresh cheese made from milk and whey.
Its mild flavor and
soft texture offer you a wide range of flavors that will personalize
and inspire your dishes.
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| Serving
Suggestions : |
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In vegetable au gratin and in stuffed vegetables |
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Corsican
and Mediterranean dishes like Imbrucciata, Fiadone, etc. |
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In
stuffed crêpes, fritters and stuffed galettes |
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Corsican
and Mediterranean pastries |
Ingredients
:
Whey and sheep milk, salt
Moisture : 60%
Fat content : 20%
Storage
and Keeping Qualities:
Refrigerate at 2° C (35 °F) : 15 days in the unopened
original package
5-7 days in an opened package
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