Courtesy of Hal Trussel
pressed and aged cheese
Le Fleur des Monts, is an
uncooked pressed cheese - aged for up to 9 months.The sheep milk
cheeses made in the French Pyrenees were its inspiration and it
is this heritage that lends it so much character. Le Fleur des
Monts is typically aged from 3 to 6 months.
consumed young or aged, Le Fleur des Monts tickles the palate
with its delicate flavor and hint of almonds.
have to close your eyes in order to truly appreicate all the flavours
of this very rich sheep cheese. Above all, you'll notice an astonishingly
strong note of almonds."
de Pouce, December 2002
in two sizes: 1 kg and 4,5 kg.
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