Le Fleur des Monts Fleur des Monts
Courtesy of Hal Trussel

Uncooked pressed and aged cheese

Le Fleur des Monts
, is an uncooked pressed cheese - aged for up to 9 months.The sheep milk cheeses made in the French Pyrenees were its inspiration and it is this heritage that lends it so much character. Le Fleur des Monts is typically aged from 3 to 6 months.

Whether consumed young or aged, Le Fleur des Monts tickles the palate with its delicate flavor and hint of almonds.

"You have to close your eyes in order to truly appreicate all the flavours of this very rich sheep cheese. Above all, you'll notice an astonishingly strong note of almonds."

Coup de Pouce, December 2002

Available in two sizes: 1 kg and 4,5 kg.

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Serving Suggestions :
  • On a cheese plate
  • On sandwiches and canapés
  • In small green salads with dried hazelnuts, walnuts or almonds
  • Melted in a raclettière (a French cheese grill)
  • With jams made from acidic red berries (cherries, cranberries, and strawberries)

    Ingredients :
    Sheep milk, lactic cultures, rennet, and salt
    Moisture : between 30 to 50% (depending on the degree of aging)
    Fat content : 30%

    Storage and Keeping Qualities:
    Refrigerate at 2-4° C (35-39 °F) : keeps well for 3 months to 1 year

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