Le Soupçon de Bleu

Blue Veined Cheese

Le Soupçon de Bleu is a distinctive cheese with a body that is lightly veined by natural green and blue molds. It subtly offers you the opportunity to enjoy the delicate flavors of our Bleu without its characteristic sharpness and spicy flavor.

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Soupçon de Bleu

Serving Suggestions :
  • On a cheese plate
  • On sandwiches and canapés 
  • In small green salads with dried hazelnuts, walnuts or almonds

    Ingredients :
    Sheep milk, rennet, p. roqueforti, lactic cultures, and salt
    Moisture : 48%
    Fat content : 29%

    Storage and Keeping Qualities:
    Refrigerate at 2-4° (35-39 °F) : keeps well for 4 months

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