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Cheese to cook with
Ricotta, a traditional Italian
fresh cheese made with whey that has a smooth creamy texture and
sweet flavour. Our farmstead ricotta is softer than that typically
made from cow or goat milk.
It provides an excellent
opportunity for you to discover or rediscover the happiness that
can come from true, artisanal ricotta.
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Suggestions : |
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Stuffed pasta dishes: cannelloni and lasagne |
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In salads, on pizza and as an
hors-d’oeuvre |
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Use
when making sauces, stuffings or fritters |
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For Italian
pastries like Cassata, Crostata, Tiramisu and other desserts |
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At breakfast
on toast or bagels, with jam |
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With fresh
fruit and maple syrup |
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To
replace full fat cream and cream cheese in any recipe |
Ingredients
:
Sheep milk, whey, salt
Moisture : 70%
Fat content : 12%
Storage
and Keeping Qualities:
Refrigerate at 2° C (35 °F) : 2 months in the unopened
original packaging
7 days when opened |
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