Cheese to cook with
is a very white fresh cheese that is cured in brine. Originating
from Ancient Greece, its taste is slightly acidic and salty, with
a very soft and crumbly texture. Feta is ideal for cooking or
use as a garnish.
Our farmstead feta, made of pure sheep milk, is presented in olive
oil and fines herbes. It keeps very well and can be served right
from the package.
refer to the following link for additional information about Feta,
its origin and use:
La Moutonnière Newsletter (Feta Edition)
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