La Moutonnière : Le Cabanon

Courtesy of Hal Trussel

Soft Cheese

Le Cabanon is a slightly aged cheese with a soft body, wrapped in a maple leaf that has been soaked in alcohol.

Our Cabanon is guaranteed to amuse your palate with all sorts of subtle and full-bodied flavors that run the gamut from hazelnut to spices.


Serving Suggestions:
	On a cheese plate
	On canapés or sandwiches of rye bread or sourdough
	As an entrée with oil on a bed of green leaves
	Delightful as a buffet item with croutons and a thin strand of hot maple caramel drizzled on top.
Ingredients : Sheep milk, lactic cultures, rennet and salt Moisture : 40-58% (depending on aging) Fat content : 20% Storage and Keeping Qualities: Refrigerate at 2-4° C (35-39 °F) : 1 month