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Courtesy of Hal Trussel
Blue
Veined Cheese
Le
Bleu is a distinctive cheese with an attractively veined
with natural green and blue molds . The rind is natural and it
has a slightly sweet flavor with the characteristic sharpness
of the blue cheese family.
In spite of its
character, this cheese has a subtleness that begs to be tasted
again and again.
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| Serving
Suggestions : |
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On a cheese plate |
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On sandwiches and
canapés |
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In small green salads
with dried hazelnuts, walnuts or almonds |
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In a wine sauce for
a filet of beef or in fondue |
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With desert and a
glass of Porto. |
Ingredients
:
Sheep milk, rennet, p. roqueforti, lactic cultures, and salt
Moisture : 48%
Fat content : 29%
Storage and Keeping Qualities:
Refrigerate at 2-4° (35-39 °F) : keeps well for 4
months |
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