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Le Petit Patapon
Le Petit Patapon is a dessert
with maple syrup that decanted onto a plate in the same manner
as a crème caramel.
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| Utilisation
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As a dessert with fresh fruit |
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Turn it
upside down on a plate, remove the container, garnish and serve
as a dessert. |
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Ingredients
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Sheep milk, active bacterial cultures, pure maple syrup
M.F. : 5%
Conservation :
Keep refrigerated at 2-4°C : 1 month
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