Le Bercail

Le Petit Patapon

Le Petit Patapon
is a dessert with maple syrup that decanted onto a plate in the same manner as a crème caramel.

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Utilisation :
  • As a dessert with fresh fruit
  • Turn it upside down on a plate, remove the container, garnish and serve as a dessert.

    Ingredients :
    Sheep milk, active bacterial cultures, pure maple syrup

    M.F. : 5%

    Conservation :
    Keep refrigerated at 2-4°C : 1 month

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