En français

Le Cabanon
Courtesy of Hal Trussel

Soft cheese

Le Foin d'odeur
is a soft cheese with a mild rind. It has a delicate flavor and creamy texture. It is ready to eat when the rind is slightly runny and smooth.

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Serving Suggestions :
  • On a cheese plate
  • On rounds of sourdough or rye bread
  • As a main course with a baguette and a nice green salad

    Ingredients :
    Sheep milk, lactic cultures, rennet, salt
    Moisture. : 55%
    M.F. : 25%

    Storage and Keeping Qualities:
    Refrigerate at 2-4°C : 2 to 3 weeks

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