A variety of terrines

  • Cranberry
  • Fines Herbes
  • Port Wine and Almonds
  • 5 Peppercorn Blend

Garlic Sausage - 100% lamb

Sausage - 100% lamb - 6 types of sausage

  • Merguez
  • Fines Herbes
  • Red Wine and Shallots
  • Mustard & Taragon
  • Tomato & Basil
  • 5 Peppercorn Blend

Smoked Lamb - Finely sliced and carefully smoked to maintain its delicate and exquisite flavour.



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Le Bercail

Our lamb, a breed of dairy sheep grazed on pasture allows you to enjoy lean meat, naturally rich in :

  • 500% more conjugated linoleic acid (CLA)
  • 400% more vitamin A
  • 300% more vitamin E
  • 75% more Omega-3 essential fatty acids
  • 78% more beta carotene

Jo Robinson - www.eatwild.com
 
 
 
   
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